Butter Chicken — Organic Spice Blend
Butter Chicken — Organic Spice Blend
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Restaurant-quality butter chicken, made in your own kitchen. This is my very own recipe. A chef created, 100% organic spice blend inspired by authentic Indian flavours that i've perfected over years of cooking Indian cuisine. One packet turns simple chicken into a rich, luscious, crowd-pleasing butter chicken. Beautifully balanced and made to impress your family, your friends, and most of all, you!
Buy 10, Get 1 FREE ✦ Mix & match any blends
Buy 10, Get 1 FREE ✦ Mix & match any blends
Find all your favourites - and treat yourself to one more, on me. Mix and match any of my blends, and when you pop 10 in your cart, the 11th is free. It's my little way of saying thank you: stock up, share the love, and always keep a spare cup close. ♥
Ingredients
Ingredients
Proprietary blend of herbs and spices. 100% organic ingredients. Contains no chilli Add chilli to suit your taste (mild, medium or hot). Made in Australia from imported and Australian grown products.
Directions
Directions
Makes one butter chicken to serve 6. Sear 1kg diced chicken thigh, set aside. Soften 3 sliced onions in ghee/butter with ginger paste, garlic and 1 packet of Butter Chicken spice blend. Add 1 bottle (700ml) passata and 1 tablespoon tomato paste; cook 2 minutes. Blend the sauce until silky, then stir in 1 cup cream and the chicken and simmer ~45 minutes. Finish with 2 tablespoons maple syrup and 50g butter. Serve with basmati rice or naan. (Full recipe on the pack.)
Free Shipping & Returns
Free Shipping & Returns
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This was so delicious. I made restaurant quality butter chicken at home with your beautiful spice mix.
Family ❤️ it. My son had seconds.
Beautiful smell, texture and taste. Recipe was easy to follow.
I recommend this to anyone wanting to make a good quality hearty meal. I will be ordering this again.
Thank you Kathy for your review, and what a fantastic review it is, i love that your son loved it so much he wanted seconds, thats music to my ears, It looks exactly as it should, good job!
Sally